Glou Glou Magazine is an irreverent, word-of-mouth guide to wine which focuses on natural wine culture and the stories of winemakers.
In this issue:
Swoop in for an electrifying tour of Mexico City and its budding natural wine scene
We’re packing our bags, hitting that dusty trail, leaving our stars and stripes behind. No more whites. No more reds. No more blues.
We’re headed to the Wild Wild South, and you’re coming with us.
Join us as we plunge into a labyrinth of forgotten vines, quartz graveyards, and the magical realism that is Mexico City and Bichi Wine.