Glou Glou is french for glug glug. An irreverent, word-of-mouth travel guide to wine which focuses on natural wine culture and the stories of winemakers.

Travel through the organic revolution in Champagne, as told by its pioneers.

Yet there's a resistance brewing. In GLOU GLOU CHAMPAGNE Vol. 1, twelve pioneers of organic viticulture will lead you through their fight to reclaim champagne as a wine of terroir.

They're a spunky lot who will disarm you with their defiance in the face of staggering odds.

Pick up a copy and join the revolution.

FEAT.

• Pascal Doquet of Champagne Pascal Doquet
• Valerie Frison of Champagne Val’Frison
• Bertrand Gautherot of Champagne Vouette et Sorbée
• Lucie Cheurlin of Champagne L&S Cheurlin
• Olivier Horiot of Champagne Olivier Horiot
• Jean-Sébastien Fleury of Champagne Fleury
• The Lelarge Family of Champagne Lelarge-Pugeot
• Cyril Bonnet of Champagne Bonnet-Ponson
• Jérôme Lefèvre of Champagne Éliane Delalot
• Jérôme Bourgeois of Champagne Bourgeois-Diaz
• Laurent Bénard of Champagne Laurent Bénard
• Vincent Laval of Champagne Georges Laval